Malau, Y. N., Theris, A., Salim, J. A., & Anggeresia Ginting, W. (2023). EFFECT OF CAPITAL STRUCTURE, LEVERAGE, PROBITABILITY AND COMPANY SIZE ON FINANCIAL DISTRESS IN COMPANIES FOOD AND BEVERAGE MANUFACTURING. Jurnal Ipteks Terapan, 17(3), 575–582. https://doi.org/10.22216/jit.v17i3.2207