MALAU, Y. N.; THERIS, A.; SALIM, J. A.; ANGGERESIA GINTING, W. EFFECT OF CAPITAL STRUCTURE, LEVERAGE, PROBITABILITY AND COMPANY SIZE ON FINANCIAL DISTRESS IN COMPANIES FOOD AND BEVERAGE MANUFACTURING. Jurnal Ipteks Terapan, [S. l.], v. 17, n. 3, p. 575–582, 2023. DOI: 10.22216/jit.v17i3.2207. Disponível em: http://publikasi.lldikti10.id/index.php/jit/article/view/2207. Acesso em: 23 jul. 2024.