DARA, W.; ALYA MISDHAL RINI; INTAN DWI PERMATA SARI. LACTIC ACID BACTERIES (LAB) OF YOGHURT ADDED WITH DAHLIA (Dahlia pinnata L) TUBER INULIN DECREASE. JURNAL KATALISATOR, [S. l.], v. 9, n. 1, p. 100–109, 2024. DOI: 10.62769/katalisator.v9i1.2697. Disponível em: http://publikasi.lldikti10.id/index.php/katalisator/article/view/2697. Acesso em: 3 jul. 2024.