SIDABALOK, I.; SALIHAT, R. A.; FARID, M.; FITRIA, E. A. CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF DONUTS FROM SEVERAL TYPES OF SWEET POTATO FLOUR. JURNAL KATALISATOR, [S. l.], v. 9, n. 1, p. 49–61, 2024. DOI: 10.62769/katalisator.v9i1.2802. Disponível em: http://publikasi.lldikti10.id/index.php/katalisator/article/view/2802. Acesso em: 24 nov. 2024.