W. Dara, Alya Misdhal Rini, and Intan Dwi Permata Sari, “LACTIC ACID BACTERIES (LAB) OF YOGHURT ADDED WITH DAHLIA (Dahlia pinnata L) TUBER INULIN DECREASE”, katalisator, vol. 9, no. 1, pp. 100–109, Jun. 2024.