Hermalena L, Hafiva Reski Oktavia, Eddwina Aidila Fitria. ANTIOXIDANT ACTIVITY OF YELLOW PUMPKIN NOODLES (Cucurbita moschata Durch) WITH TUNA BONE MEAL. katalisator [Internet]. 2023 Dec. 6 [cited 2024 May 21];8(2):386-95. Available from: http://publikasi.lldikti10.id/index.php/katalisator/article/view/2241