ISOLATION OF ANTIOXIDANT COMPOUNDS FROM KEBIUL (CAESALPINIA BONDUC L) SEED SHELLS. JURNAL KATALISATOR, [S. l.], v. 11, n. 1, p. 40–50, 2026. DOI: 10.62769/yyx6jb26. Disponível em: https://publikasi.lldikti10.id/index.php/katalisator/article/view/3459. Acesso em: 16 jul. 2026.