DOI: https://doi.org/10.62769/katalisator.v9i1

Published: 2024-05-02

Articles

DEVELOPMENT AND VALIDATION OF KETOROLAC TROMETHAMINE ANALYSIS METHODS USING HPLC AND TEST ITS STABILITY

Raihanah, Supriyadi

1-13

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Separation of Anions on Polar Stationary Phases in Hydrophilic Interaction Liquid Chromatography

Dyna Putri Mayaserli, Rahmiana Zein, Refilda Refilda, Adewirli Putra, Toyohide Takeuchi

14-27

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ANTIOXIDANT ACTIVITY OF THE METHANOL EXTRACT OF TURKEY EGGPLANT (Solanum betaceum Cav.) INVITRO

Alfin Surya, Anggi Wulandari, Hesti Marliza, Zaiyar

28-33

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FEASIBILITY OF SHALLOW GROUNDWATER QUALITY AS DRINKING WATER IN BANTAN SARI VILLAGE, BENGKALIS ISLAND, RIAU PROVINCE

Fitri Mairizki, Arief Yandra Putra, Dewandra Bagus Eka Putra, Belila Marsela, Reni Sartika

34-48

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CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF DONUTS FROM SEVERAL TYPES OF SWEET POTATO FLOUR

Inawaty Sidabalok, Rera Aga Salihat, Muhammad Farid, Eddwina Aidila Fitria

49-61

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OPTIMIZATION OF ANTIOXIDANT ACTIVITY OF 96% ETHANOL EXTRACT OF Chromolaena odorata L. ABTS RADICAL PROPHYLACTIC

Yuri Pratiwi Utami Usman, Rahmah Mustarin, Imrawati, Nurzadrina Wahyuddin, Suhaera, Besse Yuliana

62-76

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ANTIOXIDANT CAPACITY TEST & QUALITY EVALUATION OF HAND BODY LOTION KEDONDONG JUICE (Spondias dulcis Parkinson)

Tuty Taslim, Reny Salim, Irene Puspa Dewi, Fita Selonni

77-86

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FORMULATION AND ANTIBACTERIAL ACTIVITY TEST OF ANTI-ACNE GEL FROM ETHANOL EXTRACT OF SENDUDUK LEAVES (Melastoma malabathricum. L)

Ringga Novelni, Mimi Yupelimi, Dina Agustina, Diza Sartika, Vici Syahril Chairani

87-99

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LACTIC ACID BACTERIES (LAB) OF YOGHURT ADDED WITH DAHLIA (Dahlia pinnata L) TUBER INULIN DECREASE

Widia Dara, Alya Misdhal Rini, Intan Dwi Permata Sari

100 - 109

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APPLICATION OF ARECA NUT EXTRACT AS A NATURAL COLORANT IN THE PROCESS OF IN ECO-FRIENDLY SOAP MAKING

Malse Anggia, Ruri Wijayanti, Ariyetti

110 - 120

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EFFECTIVENESS THE OINTMENT OF FOREST BETEL LEAVES EXTRACT (Piper aduncum L. ) AGAINST EXCISION WOUNDS

Diza Sartika, Ria Afrianti, Rihadhatul Aisy, Miftahur Rahmi

121 - 131

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STUDYING α-TERPINENE, β-CARYOPHILLENE, α-ELEMENE AND α-HUMULENE COMPOUNDS AS CORROSION INHIBITORS USING THE DENSITY FUNCTIONAL THEORY (DFT) METHOD

Bunga Mainur Triranti, Emriadi, Adlis Santoni

132 - 147

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REMOVAL OF HEAVY METALS USING CHLORELLA VULGARIS: A REVIEW

Wiya Elsa Fitri, Adewirli Putra, Fuji Astuti Febria

148 - 162

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PHARMACOKINETIC PROFILE OF SNEDDS PREPARATION EXTRACT OF PUTRI MALU LEAVES

Arlan Imran, Nur’ainun Panigoro, Iksandi Aliwu, Melis Ma’ruf, Rajid Mbuinga

163 - 171

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CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL

Eddwina Aidila Fitria, Leffy Hermalena, Nadia Saputri, Nita Yessirita, Inawaty Sidabalok

172 - 183

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PHENOLIC TOTAL CONTENT AND ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF MARKISA KONYAL (Passiflora ligularis) SEEDS

Tisa Mandala Sari, Verawati, Revi Yenti, Ayu Anggraini

184 - 190

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ANTIBACTERIAL ACTIVITY EXTRACT SEA GRAPE (Caulerpa racemosa) AGAINTS Micrococcus luteus AND Klebsiella pneumoniae

Sri Hainil, Mawardi Badar, Hesti Marliza, Rastria Meilanda, Apriyani Efendi

191 - 200

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THEORETICAL ANALYSIS OF BINAHONG LEAF EXTRACT AS CORROSION INHIBITOR USING THE DFT METHOD

Yunike Putri, Emriadi, Imelda

201 - 213

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TOTAL FLAVONOID LEVELS AND ANTIOXIDANT ACTIVITY OF KERSEN LEAF EXTRACT (muntingia calabura L.)

Hamdayani L A, Fitriyanti Jumaetri Sami, Yuri Pratiwi Utami

214 - 225

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THE POTENTIAL OF VIRGIN COCONUT OIL (VCO) CAN INHIBIT THE DEVELOPMENT OF TUBERCULOSIS BACTERIA

Suryani Suryani, Rinda Lestari, Betti Rosita, Marisa Marisa, Nangsih Sulastri Slamet, Mardhatillah

226-236

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