DOI: https://doi.org/10.62769/katalisator.v8i2

Published: 2023-10-30

Articles

ACTIVITY TEST OF CINNAMON (Cinnamomum burmannii) LEAVES EXTRACT GEL AGAINST HYDROXYPROLINE LEVELS IN WOUND HEALING

Fathnur Sani K, Humaryanto, Yuliawati, Tia Wida Eka Putri

442-450

DOI : https://doi.org/10.62769/katalisator.v8i2.1722
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FORMULASI DAN UJI ANTIOKSIDAN SEDIAAN GEL EKSTRAK DAUN MARPUYAN (Rhodamnia Cinerea Jack)

Musyirna Rahmah Nst, Deni Anggraini Anggraini, Armon Fernando, Anita Lukman, Rajeb Fadillah

412-425

DOI : https://doi.org/10.62769/katalisator.v8i2.2343
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PENGUKURAN PARAMETER SPESIFIK DAN NON SPESIFIK EKSTRAK ETANOL BERAS HITAM (Oryza sativa L. indica) ASAL TORAJA

Nur Khairi, Saldi Hapiwaty, Sepriani Yusuf, Maulita Indrisari

464-478

DOI : https://doi.org/10.62769/katalisator.v8i2.2452
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KANDUNGAN DAN KELIMPAHAN MIKROPLASTIK PADA IKAN YANG DIDARATKAN DI PANTAI PASIR JAMBAK, PADANG

Yusra, Yempita Efendi, Sindy Gemaeka Putri, Lidya Dwi Handayani, Annisa Riski

451-463

DOI : https://doi.org/10.62769/katalisator.v8i2.2515
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PENILAIAN RISIKO PERALATAN DI LABORATORIUM FARMASETIKA PROGRAM STUDI FARMASI

Faizal Soeharto, Priska Ernestina Tenda, Maria Imakulata Masiya Indrawati, Ratih Variani

426-441

DOI : https://doi.org/10.62769/katalisator.v8i2.2614
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KELAYAKAN MASKER KULIT PISANG AMBON DAN BUNGA ROSELLA UNTUK KULIT WAJAH KERING

Tiara Salsabila, Hayatunnufus Hayatunnufus

479-487

DOI : https://doi.org/10.62769/katalisator.v8i2.2679
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UJI AKTIVITAS ANTIOKSIDAN EKSTRAK 2 PROPANOL DAUN SIRIH CINA (Peperomia pellucida) DENGAN METODE DPPH

Alfin Surya, Alvira Rahma Fissilmi, Hesti Marliza, Zaiyar

236-242

DOI : https://doi.org/10.62769/katalisator.v8i2.2532
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AUTENTIKASI BAJAKAH TAMPALA (Spatholobus littoralisk HASK) TERHADAP POTENSI ADULTERASI

Kunti Nastiti, Nur Hidayah

243-254

DOI : https://doi.org/10.62769/katalisator.v8i2.1959
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Evaluasi Sifat Fisik Pada Sediaan Body Scrub Karbon Aktif Dari Kulit Buah Pisang ( Musa Sp ) Sebagai Detoksifikasi

Tuti Alawiyah, Mia Audina, Rahmadani

255-268

DOI : https://doi.org/10.62769/katalisator.v8i2.2493
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PENENTUAN ASAM GALAT DAN KUERSETIN DALAM BEBERAPA TANAMAN OBAT MENGGUNAKAN METODE KCKT

Refilda, Nindi Rahmi Amelia, Dini Hanifa, Yefrida

269-279

DOI : https://doi.org/10.62769/katalisator.v8i2.2231
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ANTIBACTERIAL ACTIVITY OF SEA GRAPES (Caulerpa racemosa) AGAINST Streptococcusmutans AND Shigella dysenteriae

Sri Hainil, Hesti Marliza, Maria Yunivista, Rastria Meilanda

280-290

DOI : https://doi.org/10.62769/katalisator.v8i2.2471
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Antioksidan Ekstrak Daun Patikala (Etlingera elatior (Jack) R.M. Sm) Penangkal Radikal Bebas ABTS Asal Enrekang Sulawesi Selatan

Yuri Pratiwi Utami, Risfah Yulianty, Yulia Yusrini Djabir, Gemini Alam

291-300

DOI : https://doi.org/10.62769/katalisator.v8i2.2572
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KLT-BIOAUTOGRAFI EKSTRAK DAUN PATIKALA (Etlingera elatior (Jack) R.M. Sm) MENGGUNAKAN VARIASI PELARUT

Yuri Pratiwi Utami, Imrawati Imrawati, Hamdayani Lance Abidin, Tuti Handayani

301-311

DOI : https://doi.org/10.62769/katalisator.v8i2.2459
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ACTIVATED CARBON OF GELAM WOOD LOWERS THE METAL CONTENT OF PAPUYU FISH IN THE ALALAK RIVER

Tuti Alawiyah, Ika Avrilina Haryono, Rahmadani

312-323

DOI : https://doi.org/10.62769/katalisator.v8i2.1974
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OPTIMASI KONSENTRASI PELARUT TERHADAP KADAR FLAVONOID EKSTRAK DAUN PEPAYA JEPANG (Cnidoscolus aconitifolius)

Sholihatil Hidayati, Dhina Ayu Susanti, Nuryatul Faizah, Aliyah Purwanti

324-333

DOI : https://doi.org/10.62769/katalisator.v8i2.1897
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TUBERCULOSIS: PREVENTION THROUGH INCREASING PUBLIC KNOWLEDGE WITH HEALTH PROGRAM COMMUNICATION EDUCATION

Rinda Lestari, Suryani Suryani, Yustitia Akbar, Nova Mustika, Marisa Marisa , Ghufran Aulia, BA Martinus

334-341

DOI : https://doi.org/10.62769/katalisator.v8i2.2626
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FORMULASI DAN UJI AKTIVITAS ANTIOKSIDAN SEDIAAN GEL EKSTRAK ETANOL DAUN PACING (Cheilocostus speciosus)

Tisa Mandala Sari, Elmitra Elmitra, Dedi Nofiandi, Roofid Nurdaffa Rezki

342-350

DOI : https://doi.org/10.62769/katalisator.v8i2.2543
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AKTIVITAS ANTIOKSIDAN DAN PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK METANOL DAUN SALAM (Syzygium polyanthum)

Wima Anggitasari, Lindawati Setyaningrum, Sholihatil Hidayati, Aliyah Purwanti, Rizki Indah Rahayu, Lulut Sasmito

351-361

DOI : https://doi.org/10.62769/katalisator.v8i2.1871
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FORMULATION OF SUNGKAI LEAF ETHANOL EXTRACT POWDER (Peronema canescens Jack.) AND ITS ANTIOXIDANT TEST

Sandra Tri Juli Fendri, Farida Rahim, Ririn Khairani, Siska Ferilda, Suryani

362-373

DOI : https://doi.org/10.62769/katalisator.v8i2.2533
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UJI AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN JAMBU BOL (Syzygium malaccense L.) DENGAN EKSTRAKSI BERTINGKAT MENGGUNAKAN METODE DPPH

Mega Yulia, Reviska Prihartini, Riki Ranova

374-385

DOI : https://doi.org/10.62769/katalisator.v8i2.2392
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ANTIOXIDANT ACTIVITY OF YELLOW PUMPKIN NOODLES (Cucurbita moschata Durch) WITH TUNA BONE MEAL

Leffy Hermalena, Hafiva Reski Oktavia, Eddwina Aidila Fitria

386-395

DOI : https://doi.org/10.62769/katalisator.v8i2.2241
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ISOLASI BAKTERI ENDOFIT BATANG DAN DAUN KETAPANG (Terminalia catappa) SERTA UJI AKTIVITAS ANTIMIKROBA

Miftahur Rahmi, Diza Sartika, Feliani Marta Putri

396-411

DOI : https://doi.org/10.62769/katalisator.v8i2.2522
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